We have been producing high quality Smoked fish products in our artisan smokehouse for the past 30 years. Limited supplies of Wild salmon are still available to purchase. Wild For Salmon is equipped with a highly-knowledgeable sales staff ready to assist you in choosing the best options for your menu. KaDeWe is a high end department store in Berlin and has discontinued selling Irish "Wild" smoked salmon. Their natural flavour and texture, blended with our careful curing, and gentle smoking over smouldering oak fires ensure that you will enjoy the finest smoked salmon …Learn more A Simple way to put together a lovely starter of Smoked Irish Salmon It can be farmed or wild (see below for the difference between wild smoked salmon and farmed smoked salmon), and it is caught/farmed in the cold waters of the fjords of Norway. If you love salmon my Irish Whiskey Salmon is going to become one of your all-time favorites. Norwegian smoked salmon is distinguished by its peachy-pink color, leaner – since it has less fat, some attribute it less taste- and is has a more densely smoky flavor than the Scottish variety, with a more intense aroma. Irish smoked salmon producers, wild Irish smoked salmon is our specialty but we also produce superb organic smoked smoked salmon Wild Smoked Salmon. Wild Irish Salmon is an excellent source of protein and is high in Omega 3 fatty acids. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers. Salt and pepper. European-style butter has a slightly higher butterfat content that everyday supermarket butter, and when it is one of the few star ingredients, it makes a big difference. The Menu: Burren Smoked Wild Irish Salmon. Smoked salmon tartines come in all shapes and sized and you can mix and match several styles to suit different types of guests and … What a delicious combination: smoked salmon and chive pancakes! Union Hall Smoked Fish is a family business run by the Nolan family, Situated in the fishing Village of Union Hall. We are a family run business based in Kinvara, a picturesque seaside village on the west coast of Ireland. Due to conservation of our wild salmon stocks, Wrights of Howth have now moved to producing Organic Irish Smoked Salmon for which we won the Gold Great Taste Award 2009. Back to the archive > Generations have described Irish coastal waters as being ‘alive with salmon’, and some even claimed that their numbers were once so many that you could almost walk the water on their shimmering, silvery skins. Irish Organically grown salmon, cured in sea salt and a trace of organic raw cane sugar, then smoked over oak sawdust fires. Begin by slicing the salmon fillet into 4 equal sections. 12 slices of smoked salmon, preferably wild Irish salmon; 1 lemon, finely sliced; handful chives, halvedMethod. Our product range includes Irish Organic Smoked Salmon, Wild Smoked Salmon, Sustainable Oak Smoked Salmon, Cold Smoked Trout, and Oak Smoked Haddock delivered straight to your front door. Order the best of Irish gourmet food online directly from Lisdoonvarna. Method: Grate the potato and press it in a sieve to remove some of the liquid starch. Ummera Smoked Products from Inchybridge, Timoleague received the Golden Fork (Ireland) award for its Smoked Irish Organic Salmon during the Great Taste 2020 announcement this afternoon. We will work closely with you to ensure you are ALWAYS content, have the most information to pass onto your staff and patrons, and are well aware of our new and seasonal products. Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice.